For enthusiasts of craft cocktails, there always exists that iconic moment where a bartender introduced you to the world of unique flavors combined with high quality spirits. For founders Tim Felkner and Patrick Stern, that was San Francisco’s restaurant renaissance starting in 2008. 

Inspired by the diverse landscape of options out there, they found themselves hosting a wide range of events and found a need for ready made cocktails that provided the same caliber of unique flavors we found across the city's greatest bars and restaurants.

Over the last decade, we developed the recipes what came to be called Uncle Tim’s bottled cocktails, most of which you will find in our collection today. The tradition of unique cocktails is what we love, and hope that you find inspiration in these bottles to share and enjoy with the company you keep.